5 lbs. potatoes, peeled and cubed
6 TBS. butter
1 8 oz. package cream cheese, cubed
1 cup sour cream
3 green onions, chopped
1 tsp. minced garlic
salt and pepper to taste
Directions: Cook potatoes in boiling salted water, 20-25 mins. Drain well. Mash with 3 TBS. of butter. Add cream cheese, sour cream, onions, garlic, salt, and pepper. Mix well. Spoon into a greased casserole dish. Melt remaining 3 TBS. butter and drizzle over the top. Bake uncovered at 350 degrees for 30-35 mins. or until heated through.
I tried these instead of the usual mashed potatoes and gravy. They were delicious, and so rich that you don't need any gravy!
1 comment:
These sound good... probably even better if you just made them for me but you know how I am about cooking. Since Kam's party, Katelyn wants pizza benders every chance she gets. I've been loving my Christmas present. Thanks! Vanilla Bean Noel is one of my favorites!
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